Ronia Cabansag is a producer for Stateside at Michigan Public Radio. With a background in Media Studies & Journalism and a passion for food and beverages, Ronia explores themes of culture and society, focusing on beverage production, entrepreneurship, and pop culture. Her work has been featured in Michigan Radio, WCMU Public Media, and her portfolio can be found at roniacabansag.com.
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Ypsilanti, United States (Local)
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Ronia's coverage focuses on local news and community interest stories within Michigan, particularly Ann Arbor. She frequently features expert commentary and government announcements, suggesting she may be interested in pitches that provide insights from local experts or officials on topics related to politics, entertainment news, crime, and specific local events.
Given the focus of her articles on podcasts and local themes such as bakeries, Detroit murals, Filipino cuisine etc., Ronia might respond well to pitches that offer unique human-interest stories or cultural insights relevant to her geographic area of interest.
Pitches should aim to provide a local angle with real-life examples or case studies directly tied to her coverage area in Michigan. This could include providing access to individuals involved in the covered topics who are willing to share their experiences firsthand for potential feature inclusion.
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Ways To Subscribe We recently weighed the costs and benefits of Michigan's bottle bil l.
By: Van Buren, Ronia Cabansag, Mercedes Mejia
of Protein is having a moment , with powders available in a variety of flavors and base ingredients. Common grocery store options include whey, pea, hemp, and soy-based supplements.
Ways To Subscribe Listener Sara in Ann Arbor writes: "Although I grew up in Michigan, I spent about 10 years living in Massachusetts.
By: Nicholas Alumkal, Ronia Cabansag, Mercedes Mejia
of You won't find soy beans, corn, or mango in the dishes at Unco Chad's Hawaiian Flavaz . The bright blue food truck pops up around southeast
By: Adam Yahya, Ronia Cabansag
Ways To Subscribe It feels natural to say that there are five Great Lakes. It's the kind of fact that feels as old and real as the lakes themselves.
Ways To Subscribe Several of you reached out to argue for adding Lake St. Clair as a 6th Great Lake (or 5th if you count Huron and Michigan
By: Mercedes Mejia, Ronia Cabansag, April Van Buren, Nicholas Alumkal
The family‑owned Peterson’s Fish Market and Four Suns Fish & Chips catch, smoke, and serve fresh Lake Superior whitefish, earning a loyal following in Hancock and across the U.P.
By: Mercedes Mejia, Ronia Cabansag
Ayasofya is Kalamazoo's only Turkish restaurant, and its owners, Halil and Fatma Dursunoğlu, feel that responsibility every time someone walks through the door.
Ways To Subscribe The moment you cross the bridge into the Upper Peninsula, you'll start to see signage for the region's signature food: the pasty.
Ways To Subscribe Last week, we took a crash course on the history of the pasty : a savory pocket of dough filled with beef, potato, and rutabaga.
