Rosalind Erskine is the Food and Drink Editor at The Scotsman. She specializes in the vibrant food and beverage scene, with a focus on hospitality, restaurants, and beverage production, while also hosting the Scotsman's Scran podcast, which highlights Scotland's culinary culture. Rosalind's work has been featured in various outlets including JPIMedia, Yahoo News UK, and The Scottish Sun.
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Rosalind's coverage predominantly focuses on local food and beverage industry, with a specific emphasis on Scottish products, dining establishments, and culinary trends. She also covers house & home topics to a lesser extent.
To effectively pitch to Rosalind Erskine, consider offering insights or access to local chefs, restaurateurs, or business owners within the Scottish food and beverage industry. Additionally, providing information about new product launches or unique culinary experiences in Scotland could be of interest.
Given her focus on local content related to food and beverages in Scotland as well as house & home topics like cook schools and seafood delivery services; PR professionals might find success by highlighting locally relevant stories such as unique offerings from Scottish distilleries or restaurants using traditional ingredients like venison.
This information evolves through artificial intelligence and human feedback. Improve this profile .
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By: Rosalind Erskine
UK fans of The Lord of the Rings can now pre-order Ringbearer, the officially licensed single malt whisky created to mark 25 years since The Fellowship of the Ring had its world premiere in London’s Leicester Square in December 2001.
By: Rosalind Erskine
A Glasgow deli is expanding into meal preparation, subscriptions and pop-up events as its owners seek to establish Kramer’s as a wider food brand
By: Rosalind Erskine
After spending more than a quarter of a century as a chef, a Highland graduate who has cooked for Taylor Swift is swapping the heat of professional kitchens for a new career in the primary school classroom.
By: Rosalind Erskine
The latest episode of our podcast Scran is now live.
By: Rosalind Erskine
Aberdeen’s only AA five star hotel has had a significant makeover, with more exciting plans afoot finds Rosalind Erskine.
By: Rosalind Erskine
With Halloween just around the corner, we take a look at some spooky Scottish spirits to enjoy this October 31.
By: Rosalind Erskine
The award-winning lochside restaurant did not disappoint, finds Rosalind Erskine.
By: Rosalind Erskine
The National Fish & Chips Awards have announced the semi-finalists of the takeaway of the year title, and four Scottish chippies were named among the best in the country.
By: Rosalind Erskine
An exciting new Irish restaurant will be available in Edinburgh for one night only next month.
These pubs and bars have a spirit or two that won't be found on the gantry. With Halloween only days away, things are starting to feel a bit spooky.
