Glasgow, United Kingdom (Local)
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Sarah Campbell's articles focus primarily on local events, dining, and the Scottish hospitality industry. She is likely to be interested in pitches related to new restaurant openings, food and beverage events or promotions in Scotland. Given her coverage attributes, she may also be open to press releases about upcoming events or promotional deals within the local hospitality industry.
Pitching stories that highlight unique aspects of Scottish cuisine, such as traditional dishes with a modern twist or innovative culinary experiences would likely resonate well with Sarah. Additionally, promoting local businesses and initiatives that contribute positively to the Scottish dining scene could capture her interest.
Given her geographic focus on Scotland and coverage of specific restaurants and distilleries, reaching out with insider knowledge of these establishments' offerings or expert insights into trends shaping the Scottish culinary landscape could enhance engagement with Sarah.
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By: Sarah Campbell
Just when we thought we'd had our fill of morning roll drama for the year, here comes a second helping of lively online discourse. This time, it's nothing to do with a UNESCO recognition bid or what our go-to of soft or crispy means for...
By: Sarah Campbell
Glasgow restaurant Celentano's has a new city centre home, with none of the magic lost in the move.
By: Sarah Campbell, Cemetary Snoop
"I remember walking in the doors of the school, and it was insanely quiet. When I got to the common area, it was straight out of the movies.
By: Sarah Campbell
A leading pub company has announced plans to 'transform' a Rutherglen bar ahead of its reopening in late November.
By: Sarah Campbell
Nathan Graham is the head chef at The Voyage of Buck in Edinburgh. This week, he takes on our Q&A
By: Sarah Campbell
The new home of The Ivy restaurants in Glasgow looks great, but what's with the AI slop on Instagram?
By: Sarah Campbell
Food and drink writer Sarah Campbell reviews a newly opened neighbourhood restaurant in Glasgow.
By: Sarah Campbell
The innagural World Shortbread Championship is set to take place in Scotland next month, with organisers today revealing the expert judging panel lineup.
By: Sarah Campbell
An Edinburgh bakery has been named the winner of the 2026 Scotland's Best Croissant competition.
By: Sarah Campbell
Why business rates reform matters for Scotland's hospitality industry following the launch of the Herald's Reset the Rates campaign.
