By: Ryan McCarthy
SINGAPORE — With global protein demand continuing to rise, major agricultural company Cargill continues to look for new markets for cooked poultry products.
Ryan McCarthy is the Digital Media Editor at MEAT+POULTRY. Since joining Sosland Publishing Company in 2016, he has focused on the food industry, particularly in areas such as food safety, food production, and sustainable agriculture, while managing the publication's digital media channels. McCarthy's work has been featured in numerous outlets, including The New York Times, Fast Company, and Food Business News.
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Ryan McCarthy’s coverage is primarily focused on agriculture and farming, with additional attention to the food & beverage industry. Given his high percentage of press release coverage, he seems particularly interested in news directly from companies or government sources.
If you have relevant company announcements, agricultural policy insights, or updates within the meat industry, Ryan may be receptive to pitches related to these areas. Additionally, given a significant focus on leadership changes within companies and farms, providing insights into such transitions could garner interest.
It's important that your pitch aligns with Ryan's specific themes and topics covered as well as offers actionable information for his audience.
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