Sophi Fairman

His curiosity took him from early work in avian biology to a six-decade career studying the avian brain, neuroendocrine system, stress physiology

Campylobacter jejuni in chicken intestines, chicken meat and pork, raising concerns about food safety and antibiotic resistance.

, a global leader in poultry genetics, today announced the promotion of Mark Hamby to Director of Sales, North America, where he will lead commercial sales efforts across the United States and Canada.

After more than 40 years of research and teaching, the veterinarian and Distinguished Professor of poultry science with the U of A Division of

Newcastle disease is a highly contagious viral disease that affects birds. Brazilian officials said sanitary measures have been implemented and are expected to affect 133 farms in the region.

Kayem Foods Inc. of Chelsea, Massachusetts, is recalling more than 1.5 million pounds of ready-to-eat meat and poultry products due to possible temperature abuse during storage, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS).

As India's poultry industry continues to evolve, producers, nutritionists and feed manufacturers face increasing pressure to balance feed costs, maintain flock health and achieve consistent production performance. Meeting these challenges requires more than innovative nutrition solutions. It requires experienced professionals who understand local production conditions and customer needs.

“The Power of Team.” The report highlights the company's progress across four key areas: people, planet, animals and food.

“There's a lot of poultry production in Iowa, but students often don't realize poultry is an option when they come here to study animal science or

European Journal of Immunology , is the first to identify and characterise lipid-reactive Natural Killer T (NKT)-like cells in birds. The breakthrough could open new opportunities for effective disease protection across poultry flocks.