Tony Mcdougal

A group of broiler farmers across the West Midlands is taking a practical approach to one of the poultry sector's biggest environmental and management

Beta Bugs has strengthened its position as one of the most closely watched companies in the insect protein sector after announcing 2 significant

A new study has identified a naturally occurring gut compound that could help poultry producers strengthen disease resistance while reducing reliance on antibiotics.

Dorford Centre Training 19 Sep 2026 We are running our next CAP Money Coaching session on Saturday 19 September., from 9.30am-12.30pm.

A nationwide Salmonella outbreak linked to imported eggs has reignited concerns within the British egg sector over food safety, production standards and transparency in the foodservice supply chain.

UK poultry meat producers have achieved their lowest recorded antibiotic use to date, with new figures showing an 86.4% reduction since 2012 and continued progress in cutting reliance on medicines critical to human health.

Researchers at Queen's University Belfast have been awarded funding as part of a €4.8 m project to advance sustainable ruminant agriculture through microbiome science.

The International Atomic Energy Agency (IAEA) has launched 5-year project to assess the safety of edible insects and other novel foods as demand grows for sustainable protein sources.

Noble Foods has launched a pioneering on‑farm project to explore how acoustic technology can be used to better understand, monitor and improve the welfare of laying hens.

Former turkey behemoth Bernard Matthews has announced the closure of its Derby processing facility, with the loss of around 600 jobs, in a move that