By: Elizabeth Doughman, Nicolae Malancea
Decisions made in the rearing barn shape skeletal health and eggshell quality through the end of a long laying cycle.
Elizabeth Doughman is a Managing Editor at a small business to business science publishing company. She specializes in themes related to agriculture and farming, health and wellness, and business economics, with a focus on topics such as sustainable agriculture, AgriTech, and corporate sustainability. Elizabeth's work has been featured in Reader's Digest (U.S.) and Animalagnet.com.
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United States (National)
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Elizabeth Doughman's coverage focuses on the poultry industry, with a strong emphasis on health, food safety, and scientific developments. She seems to be interested in topics related to agriculture, sustainability and consumer trends within the poultry sector.
Her articles often include press releases and private sector announcements suggesting that she is likely open to covering new products or initiatives within the industry. Therefore, she might be receptive to pitches involving innovative approaches in poultry production that align with current health and sustainability trends as well as those addressing food safety concerns.
Given her focus on scientific themes such as disease control (coccidiosis, Marek’s disease) and pathogen minimization in her coverage attributes; experts who can provide insight into these areas may find success when reaching out to Elizabeth.
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