Meredith Dawson is the Managing Editor at Egg Industry Insight and WATT PoultryUSA. With a strong background in processing, she offers insightful perspectives on the poultry and egg industries, while also exploring themes related to agriculture, energy sustainability, and farm management. Meredith's work has been featured in Animalagnet.com and NewsBreak.
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Meredith Dawson's coverage primarily focuses on the agriculture and farming industry, with a specific emphasis on the egg industry, food safety, poultry farming, and business acquisitions. Her articles include press releases and expert commentary.
Given this focus, Meredith would likely be interested in receiving pitches related to advancements or disruptions within the egg industry such as new technologies for food safety or innovations in poultry farming. She might also be receptive to insights from experts regarding business acquisitions within the agricultural sector.
Pitches should offer credible data-driven analysis of trends impacting these areas while keeping a keen eye on developments that affect key players in the egg production market.
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One research study links Coryza vaccine formulation to tissue reaction severity and growth impacts in pullets.
The egg producer will donate 30 million eggs and pay US$1.5 million to resolve the claims.
Unmanaged fear responses in laying hens could be linked to increases in feather pecking, fractures and flock smothering.
The annual competition invites undergraduate and graduate students to develop products that showcase eggs as an alternative protein source.
A solar portfolio across nine farms in Indiana, Ohio and Kentucky is lowering electricity costs and adding backup power resilience for egg producers.
Industry-wide oversupply pushed conventional egg prices to significant lows during the quarter, offsetting growth in the producer’s specialty egg and prepared foods businesses.
A positive product test is the start of the investigation, not the end of it.
Consumer demand is reshaping the poultry packaging landscape, and the pressure is on retailers and poultry producers to respond.
A breakdown of HACCP basics and the regulatory changes coming shows what smaller poultry processors should prepare for.
The new offering will arrive in select Target retail stores beginning this week.
