Sanchita Kalra is the Chief Content Producer at Hindustan Times. With near-encyclopedic knowledge on food, travel, and Indian weddings, she covers a diverse range of topics including beauty and fashion, culture and society, and sports. Sanchita's work has been featured in Hindustan Times Syndication, Hindustan Times, and MSN.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Not enough data
Sanchita Kalra’s articles predominantly cover lifestyle, travel, and cultural events in India with a focus on Delhi. She may be interested in pitches related to local events, luxury travel experiences, celebrity lifestyle trends, fashion shows or new collections with an Indian or regional angle.
Given the coverage attributes and themes covered in her articles, she is likely to appreciate pitches that offer unique insights into local cultural events in Delhi and across India. Pitches about trending fashion tips for specific Indian occasions or emerging beauty trends could also resonate well with her audience.
Considering Sanchita's focus on event coverage and seasonal topics such as weddings and festive seasons like Diwali or Holi, pitching stories around these themes would likely capture her interest.
This information evolves through artificial intelligence and human feedback. Improve this profile .
While the world studies Japan's ageing population, health experts point to something simpler: everyday habits that may quietly help people live past 100
While the world studies Japan’s ageing population, health experts point to something simpler: everyday habits that may quietly help people live past 100
Delhi-NCR's restaurants, and microbreweries are having festive bashes with special menus, German craft beers, and fun games. Check them out:
While halternecks have mostly been a go-to for club nights and western wear, they are now getting a major desi makeover this festive season
By: Sanchita Kalra
For culinary creators, the trend offers a fresh way to blend baking with fine art Published on: Oct 12, 2026, 14:00:28 IST
By: Sanchita Kalra
For culinary creators, the trend offers a fresh way to blend baking with fine art
By: Sanchita Kalra
From jackfruit tacos to sweet potato wellingtons, here is where to relish the most unique and delicious satvik spreads across the city
By: Sanchita Kalra
The evening also marked a farewell to High Commissioner Lindy Cameron who is set to move back to the UK
By: Sanchita Kalra
Twenty years after his Rajputana Couture debut, Samant Chauhan returned to the region's heritage
By: Sanchita Kalra
Titled Kashi, the collection captured the ethereal shift of light over the Ganges, from the soft warmth of dawn to the deep, intense hues of the evening aarti
