Sara Harowitz is a former editor at The Georgia Straight. She specializes in travel and tourism, beauty and fashion, and arts and entertainment, often exploring themes related to apparel design, adventure travel, and fine art. Her work has been featured in notable publications including NDP SUCKS, Vancouver Magazine, and The Globe and Mail.
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Sara Harowitz predominantly covers local events, entertainment news, and house & home topics in Vancouver. She frequently reports on upcoming events, new business launches, and cultural activities within the city.
If you're looking to pitch a story to Sara, consider offering insights or exclusive coverage related to local events, restaurant openings or food festivals in Vancouver. Additionally, pitches about unique aspects of the local arts and culture scene are likely to resonate with her coverage focus.
Given that she often writes about specific businesses and events within Vancouver, providing detailed information about similar upcoming attractions or exclusive access may increase your chances of getting coverage.
This information evolves through artificial intelligence and human feedback. Improve this profile .
One of the worst things you can do to a restaurant is enact change just for the sake of it.
By: Sara Harowitz
Open this photo in gallery: The Keefer Bar opened in Vancouver's Chinatown in 2010. The Keefer Bar/Supplied
This season, scents are getting warmer, moodier and just a little more irresistible
As the cross-border fertility market skyrockets, becoming a parent might call for a passport and a plane ticket.
Jeffrey Rath jump-started Alberta’s dormant separatist movement. Now the country is about to face a moment of reckoning that he helped engineer.
By: Sara Harowitz
Sara Harowitz Key Takeaways Pandan, a tropical plant widely used in Southeast Asian cuisines, brings a sweet, nutty, grassy flavor and naturally vibrant green color to drinks.
By: Sara Harowitz
Becki Chan knows talent when she sees it, and when it came to Vancouver's design community, she sees a lot of it.
From espresso cups to new cutting boards, these kitchen picks prove that small upgrades can have a big impact
How customer reviews went from democratized information distributor to yet another victim of late-stage internet.
Chefs across Canada are rejecting run-of-the-mill pasta dishes in favour of handmade delights, and charging $100 or more for tasting menus
