Peachey’s Baking Co. made its Minnesota debut four years ago with an oversized glazed doughnut, and the line went viral. This year, the company built a second trailer just to keep up.
Sharyn Jackson is a reporter at the Star Tribune, where she covers food, beverages, and travel-related topics. With a background that includes work at USA Today and the Village Voice, she brings a diverse perspective to her writing, focusing on themes such as restaurant innovation and consumer travel. Jackson has been featured in numerous publications including Yahoo Sports, the BBC World, and the Miami Herald.