Justine Jones is a Freelance Writer at various publications. She specializes in food and beverages, focusing on topics such as food manufacturing, food safety, and organic farming, while also covering events and conferences within the food industry. Justine's work has been featured in Eater, MSN, and Mpls.St.Paul Magazine, among others.
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Minneapolis, United States (Local)
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Justine Jones' coverage is predominantly focused on local events, particularly in the food and beverage industry within the Twin Cities area. She often covers private sector announcements related to restaurants, bars, and closures.
If you have information about new restaurant openings or closures, changes in ownership of dining establishments, or unique culinary trends specifically within the Twin Cities area, it may be valuable to reach out to Justine with these insights. Additionally, if you can offer exclusive details about upcoming food and beverage-related events happening locally in Minnesota or provide behind-the-scenes access for her event coverage articles focusing on house & home themes such as restaurant openings or renovations would likely resonate with her audience.
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Love for a local café, new Spam musubi, and banh mi on fire.
Laune Bread is back, steak frites are back, pumpkin spice is baaaaaaack.
A sweet new Japanese snacks and desserts spot lands on the South Side. Caitlin Abrams
And spooky bars for fall.
A new bakery and deli and full-service restaurant are teleporting Spain's fine culinary gifts to the streets of St. Paul.
More sammies, more dim sum, more spooky croissants.
Big beefy news for south-metro Baldamar fans. Caitlin Abrams
More sammies, more dim sum, more spooky croissants. × My car sits under an ash tree that shades the driveway, and as of late I've
By: Justine Jones
A cheat sheet for Restaurant Week dining in the Twin Cities.
Plus Lao chicken noodle soup to warm your belly.
