Shoshi Parks is an Associate Editor at 7x7 Magazine. With a background in archaeology and a passion for exploring diverse cultures, she focuses on travel and tourism, hospitality, and sustainable agriculture, weaving these themes into her engaging narratives. Shoshi's work has been featured in notable outlets such as Atlas Obscura, NPR, and Smithsonian Magazine.
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San Francisco, United States (Local)
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Shoshi's articles predominantly focus on house & home-related content, as well as food and beverage topics. She also covers pet-related subjects, with a specific emphasis on the Bay Area in California.
Given her coverage attributes and themes covered, Shoshi would likely be most responsive to pitches offering promotional deals related to house & home products or local businesses in the San Francisco area. Additionally, she may be interested in event coverage related to seasonal activities or promotions around food and drink establishments from the Bay Area.
Pitches focusing on travel destinations within Northern California or featuring unique experiences at bars and restaurants in San Francisco and Oakland could also align well with her areas of interest.
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Strychnine produces a 'jittery, revved-up sensation'—until the body starts shutting down.
By: Shoshi Parks
St. Helena, the sweet Napa Valley town sandwiched between Calistoga and Yountville, recently underwent something of a renaissance. With plenty of new and redesigned tasting rooms and restaurants from those both well-known and fresh-on-the-scene, if its been a while since you've been to town, you'll ...
By: Shoshi Parks
Typical brains function smoothly, with neurons (nerve cells) firing rhythmically like predictable weather patterns.
Haunted houses are an October staple and, in 2026, there’s a wider range of immersive experiences to be had than ever before.Whether you’re looking for a family-friendly adventure, an artistic wonderland, or a chance to genuinely scare the bejesus out of yourself, these haunted houses are a ghoulish...
By: Shoshi Parks, Julie Liu, Janelle Leeson
The best outdoor cat houses we tested offer warmth and waterproofing. These are the heated and insulated shelters we trust for feral cats.
By: Shoshi Parks
Through a nondescript door on a bustling Third Street corner, down a hallway lined with framed photos and news clippings, unfolds a modern-day speakeasy. Through the darkened room roam the notes of live music, a young pianist on the wraparound balcony and a percussionist downstairs keeping perfect t...
By: Shoshi Parks
An unexpected collaboration kicked into gear in Napa Valley this month when Rombauer Vineyards, the beloved St. Helena winery that first rose to fame for its rich and buttery chardonnay, introduced the newest member of its extensive portfolio.It’s not a new estate-grown blend—it’s not even sold in a...
By: Shoshi Parks
Like a sci-fi tanning bed, the Ammortal Chamber yawns wide in welcome. I lower my body onto the cool surface, torso and legs bent in a gentle “V.” “Emily,” the soothing British voice selected to guide me through the “Relax” program, instructs me to insert the plastic cannula into my nostrils. Soon, ...
By: Shoshi Parks
Under the harsh glare of overhead lights at a laboratory at the University of California at Berkeley, Lazarus II lay motionless
By: Shoshi Parks
There’s no shortage of handrolls in the Bay Area. Most sushi-centric Japanese spots prepare them in temaki form, cones of crisp nori overstuffed with fish, seafood, vegetables, and seasoned rice. Some, like Cow Hollow’s new Kaiyo Handroll Bar or chef Kyle Itani’s Yonsei Handrolls in Oakland have a m...
