Taylor Murray is a journalist at various prominent outlets including Tasting Table and Yahoo Sports UK. With a focus on food and beverages, sports business, and regional interest, Taylor covers a diverse range of topics such as food manufacturing, safety, and waste, as well as the intersection of food and technology. Taylor's work has been featured in notable publications including The Herald Scotland and Serious Eats.
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Paisley, United Kingdom (Local)
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Taylor's coverage heavily features local events, food, charity initiatives, and human interest stories in Glasgow. Pitches should focus on community-driven events, heartwarming stories related to Christmas or charitable activities, recipes with a local connection, or features about individuals making a positive impact in the community.
Given Taylor's focus on house & home topics alongside entertainment news within the context of Glasgow-specific events and people-based stories at the forefront of her reporting. If you have heartwarming human-interest pieces or locally relevant lifestyle content that aligns with these themes and is tied to Glasgow specifically then it presents as an excellent fit for pitching to Taylor Murray.
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By: Taylor Murray
Also: "Star Wars Zero Company" and women's soccer recap
This convenient appliance does most of the work for you, but a few common missteps can leave food dry, watery, or underwhelming.
By: Taylor Murray
Also: Adam's Anecdote and VMAs recap
By: Taylor Murray
Also: Tilly Norwood glitch and Battle of the Greens
Close Credit: Allrecipes / Adobe If you head to Arby's when you have hunger pangs, it can be tough to choose the perfect order, from
Are you brave enough to climb the mountain?
By: Taylor Murray
Get a head start on hosting with dips, bites and snacks you can prep before the holiday rush.
Keep guests happily snacking with creamy dips, warm cheese spreads and plenty of fall flavor.
From creamy casseroles to buttery skillets, these recipes give the green beans plenty of ways to shine.
By: Taylor Murray
I braised brisket, roasted pork loin, whipped up potatoes and baked cake to see whether this versatile casserole is worth the investment.
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