Teodora Lyubomirova is an editor at DairyReporter, where she focuses on the dairy industry and related topics within the food and beverage sector. Her expertise spans agriculture, corporate sustainability, and consumer packaged goods, with a keen interest in diet and nutrition, wellness programs, and beverage production. Teodora's work has been featured in notable publications including Confectionery News, FoodNavigator, AgTechNavigator, and BeverageDaily.com.
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Teodora's coverage predominantly focuses on the dairy industry, agriculture, food production, sustainability and climate change. She frequently cites data and press releases in her articles.
Given Teodora’s emphasis on the dairy industry and related sectors like agriculture and food production, she would likely be interested in hearing from experts who can speak to trends and innovations within these industries. This could include individuals with knowledge of emerging technologies or sustainable practices within dairy farming or food production.
Considering her focus on citing data and government announcements, she may also respond well to pitches that offer authoritative insights backed by credible research or those that provide perspectives on how governmental policies impact the mentioned sectors.
While Teodora does not have a specified geographic focus, her coverage appears to take an international view of issues impacting the dairy industry and related fields.
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By: Teodora Lyubomirova
Global milk growth is slowing in 2026 as Big 7 dairy exporters shift more milk into cheese, whey and higher-value proteins amid volatile export demand.
From the US and Europe to Asia-Pacific, lactose-free dairy is gaining momentum as consumers embrace premium, health-focused products, driving growth across multiple categories.
By: Teodora Lyubomirova
High-protein dairy is outperforming the wider market, with strong growth in yogurt, cottage cheese and milk as consumers seek premium nutrition and functional benefits.
Lifeway dominates the fast-growing US kefir market, benefiting from demand for gut health, protein-rich nutrition and probiotic foods as functional dairy moves mainstream.
New Zealand startup Four Leaves Co is elevating functional dairy through Lullaa, a clean-label milk blending prebiotics, collagen, botanicals and mānuka honey.
Middle East tensions could keep fertiliser prices elevated, raising nitrogen costs and increasing pressure on dairy forage production and farm margins.
By: Teodora Lyubomirova
As protein demand surges, dairy processors are using CIP optimisation, membrane efficiency and AI tools to increase whey production without major capital investment.
Record grain crops in Argentina and South Africa are boosting supply, but falling stocks, regional shortages and rising import demand could keep dairy feed prices firm in 2026/27.
Rising GLP-1 use and protein demand are keeping premium whey markets tight, boosting prices and spurring capacity investment.
