Teodora Lyubomirova

Record grain crops in Argentina and South Africa are boosting supply, but falling stocks, regional shortages and rising import demand could keep dairy feed prices firm in 2026/27.

Rising GLP-1 use and protein demand are keeping premium whey markets tight, boosting prices and spurring capacity investment.

New Bain research shows shoppers increasingly see health and sustainability as connected, with many willing to pay more for products offering both benefits.

Alternative proteins have struggled to meet investor expectations due to taste, texture and affordability challenges. But growing investment in fermentation technologies suggests parts of the sector may still have strong commercial potential.

New platform Milkscape brings together dairy milk consumer trends, shopper insights and retail data to help processors identify growth opportunities.

Protein, whole milk and value-added products such as lactose-free, ultra-filtered and A2 milk are powering US dairy growth. Explore the latest consumer and retail trends shaping the category.

Underinvestment and slow progress in electrolyzer technology are limiting green hydrogen production, delaying low-carbon fertilisers and slowing agriculture's sustainability transition.

Rising feed costs, fertiliser uncertainty and strong demand for dairy protein are reshaping global dairy markets. Experts warn that constraints upstream could keep dairy prices elevated for longer than expected.

Chobani says demand for high-protein, natural foods continues to accelerate, with yogurt and RTD coffee driving growth as the company expands manufacturing capacity.

As high-protein products saturate the market, Oatly is turning to fibre. The company says low fibre intake presents a bigger consumer health opportunity.