Breaking news on Dallas food & restaurants + #vegan + #animal stuff
Dallas, United States (Local)
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Teresa Gubbins specializes in local coverage, with a focus on the Texas and Dallas-Fort Worth areas. Her articles often center around food & beverage, house & home, as well as beauty & fashion. This indicates that she may be interested in receiving pitches related to new restaurant openings, retail developments, real estate trends or promotions within these sectors.
Given her high proportion of private sector announcements and promotional deal coverage attributes, it is likely that Teresa would respond well to press releases or pitches highlighting exclusive offers from restaurants, retailers or businesses within the Texas area. Additionally, if you represent a company involved in construction or real estate development specifically located in Dallas-Fort Worth region of Texas which aligns with Teresa's beat then reaching out to her might yield positive results for your news story pitch.
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By: Teresa Gubbins
This is a most distinguished edition of Where to Drink, CultureMap's monthly column bringing news of the best happy hours around. Distinguished, because these aren't just the cheapest deals. These happy hours are all a little extra, whether it's gourmet chef-driven food, unique location, or a special Korean twist.
After centuries of being taken for granted, the everyday banana is having its moment. This tropical fruit, long prized for its rugged built-in packaging, has emerged on the foodie front as the viral It Flavor, surfacing in some unexpected food and drink, and acquiring the sacred ranking of "buzzy."
After centuries of being taken for granted, the everyday banana is having its moment.
After centuries of being taken for granted, the everyday banana is having its moment. This tropical fruit, long prized for its rugged built-in packaging, has emerged on the foodie front as the viral It Flavor, surfacing in some unexpected food and drink, and acquiring the sacred ranking of "buzzy."
By: Teresa Gubbins
Fort Worth celebrity chef Graham Elliot has a new tavern in the works: Called Commodore Tavern & Terrace , it'll be a neighborhood restaurant opening at 1101 W.
By: Teresa Gubbins
A Mexican hangout from San Diego has departed Dallas: El Chingon , which served Mexican food, cocktails, and a clubby atmosphere near downtown at 3404 Ross Ave., closed on Sunday, September 6, after a mere four months.
By: Teresa Gubbins
A new Italian restaurant is coming to Burleson with oodles of pre-opening buzz: Called On The Rocks Italian Bistro , it's in soft opening mode at 135 W.
A new restaurant has debuted in Coppell with a cuisine that's relatively rare in Dallas. Called Taste of Malaysia , it's now open at 3001 Olympus Blvd #130, at the Sound at Cypress Waters, between an Ari's Italian market and a Kilwin's ice cream shop, where it's serving authentic Malaysian dishes and flavors — adding another option to Dallas' burgeoning Asian restaurant scene.
By: Teresa Gubbins
The September edition of Where to Eat, CultureMap's monthly column recommending new or intriguing restaurants to try, boasts a motley assortment of places — ranging from a modest healthy-ish spot in McKinney to a flashy newcomer from out of town. Somewhere in between, there's authentic Indian; ramen and sushi in the suburbs; and street food from both Cuba and South Asia.
By: Teresa Gubbins
With September here, it's time for the latest edition if Where to Eat, CultureMap's monthly column offering tips on new or buzzy restaurants that absolutely must be checked out.
