Lauren Drewes Daniels is the Food Editor at the Dallas Observer. She covers Dallas’ evolving dining scene, including restaurant openings and trends, while also overseeing annual lists such as the Top 100 Bars and Top 100 Restaurants. Lauren's work has been featured in the Phoenix New Times, Miami New Times, and the Dallas Observer.
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Dallas, United States (Local)
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Lauren Drewes Daniels' coverage predominantly revolves around local food and house & home topics in Dallas, Texas. She frequently publishes reviews of restaurants and covers local events related to the culinary scene. Given her focus on event coverage, she may be interested in pitches for upcoming restaurant openings, food festivals, or other dining-related events happening in Dallas.
As a reviewer with a keen interest in the local culinary landscape, Lauren would likely appreciate pitches that offer unique insights into new restaurant offerings or trends within the Dallas food industry. Additionally, given her focus on investment analysis and private sector announcements related to house & home themes, she might also be open to stories about real estate developments or interior design trends specific to the area.
When crafting pitches for Lauren Drewes Daniels, it's important to keep them tightly focused on the Dallas area and its vibrant food scene while offering fresh perspectives on noteworthy establishments or emerging culinary movements within this locale.
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Want to hit the fair, but don't want it to hit back? Here's how to do get tickets and food on a budget.
By: Lauren Drewes Daniels
Every selection is a winner here, but we've each got our favorites. It's safe to say we spend all year working on our Best of Dallas selections.
By: Lauren Drewes Daniels
When's the last time you moved tables because the person next to you has their speaker phone on? Can we at least talk about it?
By: Lauren Drewes Daniels
The New Haven-style pizza spot is expanding from Garland to Ferguson Road. Matt Tobin has been trying to bring his pizza concept to East Dallas for two years.
By: Lauren Drewes Daniels
For our next curated dining experience, we're headed to dinner at an art gallery in Oak Cliff. And this time, all are welcome.
By: Lauren Drewes Daniels
A 37-year-old family restaurant is closing, and historic Jefferson Boulevard feels increasingly like a target for Bishop Arts expansion.
By: Lauren Drewes Daniels
This is a particularly interesting Q&A. Chef Rojas talks about the food that makes him cry, the 'best fucking dish in Dallas' and a meal he found subliminal.
By: Lauren Drewes Daniels
Not that you need an excuse to grab a drink these days, but in case you’re looking, we’ve got five right here.
By: Lauren Drewes Daniels
El Jardin brings deep cultural ties, Mexican coffee and a neighborhood-favorite sticker machine to West Davis Street.
By: Lauren Drewes Daniels
The Dallas chef will split his time between Preston Hollow and Grand Central Station with a focus on wet-aged steaks (gasp!).
