Sarah Blaskovich is a Senior Food Reporter at the Dallas Morning News. She specializes in writing about restaurants, bars, and the vibrant culture of the Dallas-Fort Worth area, with a keen focus on food and beverages, hospitality, and the food industry. Sarah's work has been featured in various publications, including NBC DFW, The Seattle Times, and Yahoo Sports.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Dallas, United States (Local)
Not enough data
Sarah's coverage primarily focuses on the local food and beverage scene in Dallas, Texas. She frequently covers new restaurant openings, dining experiences, and popular food stories. Her articles often highlight specific establishments and their offerings.
Ways to effectively reach out to Sarah could include offering exclusive insights or access to upcoming restaurant openings, unique dining experiences, or trends within the local culinary scene in Dallas-Fort Worth. Providing information about noteworthy chefs or industry professionals making a significant impact locally might also capture her attention.
Given her focus on house & home themes as well, she may be interested in content related to innovative kitchen designs, home entertaining trends, or unique concepts that blend living spaces with culinary experiences.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Sarah Blaskovich
No longer running Knife, John Tesar is now at Palladino's, which opened recently near Dallas' Preston Hollow.
By: Sarah Blaskovich
As Saran Blaskovich and Evan Grant publish their list of Best Quesos in Dallas after months of research, we want to hear your favorites.
Whether you like your queso with veggies, meat or spice, this guide has something for everyone. Let's dig in.
When we're hungry for Tex-Mex in Dallas , we always start with queso. The Dallas Morning News just released its list of Best Quesos in Dallas after a months-long culinary quest.
By: Sarah Blaskovich
Vintage Wine Bar is a cozy shopping den in an 81-year-old East Dallas home. Dallas entrepreneur Paige Pasta loves old things. Couches. Coffee tables. Rugs. Candlesticks.
No barbecue and no tacos made Michelin's list of eight essential Dallas dishes. That's a surprise, as Texas is famous for both.
‘It’s the most recognizable drink in the world,’ yet some are saying martinis are over. Hold my cocktail glass, writes Restaurant Critic Sarah Blaskovich.
By: Sarah Blaskovich
‘I've cried more tears than can fill up White Rock Lake,' said Julia Garton, who co-owns Sundown with her partner Mike Schoder.
Just in time for Halloween, here are some scary foods, according to Dallas diners and chefs.
Rusty Taco serves some of the best queso in Dallas, according to our recent list. It’s expanding inside Lakewood Theater.
