Tom Parker Bowles

Daily Mail

'The most spectacular Indian food I've eaten in years'

By: Tom Parker Bowles

A double Michelin-star holder makes his London debut - and does not disappoint

Daily Mail

TOM PARKER BOWLES: Why I'll never eat farmed salmon again

By: Tom Parker Bowles

Wild salmon were once so abundant that some apprentices had contracts stipulating that they were not to be fed it more than twice a week. How times have changed...

Daily Mail

Café Clement: Does London's buzziest new hotspot live up to the hype?

By: Tom Parker Bowles

Soho House's founder + a former River Cafe head chef = London's buzziest new hotspot

Daily Mail

'A beautiful taste of north Thailand': TOM PARKER BOWLES

By: Tom Parker Bowles

If you're going to do one thing, do it well - and this new West End Thai does it dazzlingly

Daily Mail

'Deceptively simple, but pretty much perfect': TOM PARKER BOWLES

By: Tom Parker Bowles

A French bistro 200 miles from Paris, by two stars of the London scene, is magnifique

Daily Mail

Can this new Whitstable must-visit live up to the hype?

By: Tom Parker Bowles

Look past its local-restaurant façade: this new Whitstable must-visit means business

Daily Mail

TOM PARKER BOWLES: The foods that will NEVER pass my lips

By: Tom Parker Bowles

P. Morton Shand in the preface to his 1927 classic A Book Of Food, wrote, 'One may be tolerant about religion, politics, and a hundred and one other things, but not about the food one eats.' Amen.

Daily Mail

TOM PARKER BOWLES on the once-mighty burger chain Byron

By: Tom Parker Bowles

A once-mighty burger joint is now a shadow of its former succulent self

Daily Mail

TOM PARKER BOWLES: There's much to like about this Berkhamstead spot

By: Tom Parker Bowles

There's much to like about a Berkhamsted spot that farms its own first-class ingredients

Pabulum Productions Ltd.

Scandinavian Baking by Trine Hahnemann

By: Andy Sewell, Justin Gellatly, David Loftus, Tom Parker Bowles

I love baking in general, and I love Scandinavian baking in particular. It would be embarrassing to have to tell you how many books I have on this subject, but I can never have enough. Queen of Hygge (the Danish word that conveys domestic cosiness and the warmth of the hearth as the evenings draw in) Trine Hahnemann has just brought out her Scandinavian Baking, and I feel lucky to add it to my collection. Reading it is gorgeous enough, but this is truly a book to be cooked from. It makes winter look like such an appetising prospect! I've chosen the recipe below, because a custard pie is, for me, just irrestistible.