Tony Jackman is a Food Editor at Daily Maverick. He specializes in food and beverages, covering topics such as food manufacturing, safety, and waste, as well as the broader themes of travel, hospitality, and culture. Jackman has been featured in MSN, AllAfrica Global Media, and Daily Maverick.
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South Africa (National)
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Tony Jackman's coverage is predominantly focused on providing readers with practical content related to food, recipes, and cooking. The audience is likely interested in learning about South African cuisine and traditional recipes.
If you want to reach out effectively, consider offering unique or traditional South African recipes, insights into local culinary trends, or engaging stories behind popular dishes. Emphasizing the cultural significance of specific ingredients or cooking methods could also be appealing to Tony's audience.
Given his focus on "How To Guides" and "Promotional Deals," sharing exclusive cooking tips along with promotional offers for food-related products might capture his attention. It's important that your pitch aligns with the theme of house & home as well as beauty & fashion if you want to maximize engagement from Tony Jackman’s readership.
This information evolves through artificial intelligence and human feedback. Improve this profile .
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By: Tony Jackman
A salad is better with more than one dressing, so that different elements can stand out in their own right. 27 Oct
A portfolio of work published in TGIFood secured the win for South Africa’s finest food writer, Anna Trapido, at the annual Galliova Awards.…
By: Tony Jackman
A salad is better with more than one dressing, so that different elements can stand out in their own right.
The rich tang of Parmigiano-Reggiano and a subtle infusion of fresh rosemary work their charms on this quick and easy asparagus dish which makes a bright and cheery starter.…
A portfolio of work published in TGIFood secured the win for South Africa's finest food writer, Anna Trapido, at the annual Galliova Awards.
Fruit, nuts, spices and strong liquor — that's the recipe for the kind of traditional Christmas cake that is made two months in advance.
Fruit, nuts, spices and strong liquor -- that's the recipe for the kind of traditional Christmas cake that is made two months in advance.
This central Cape Town seafood eatery swims against the tide, turning the morsels of the sea into fare worthy of the finest restaurants at the Cape.…
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By: Tony Jackman
October and early November are when Christmas cakes are traditionally made, and this weekend is the ideal time to do that. But first, read this to get into the spirit of things...…
By: Tony Jackman
A salad is better with more than one dressing, so that different elements can stand out in their own right. …
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