Warren Rojas is a Food Writer at The Messenger. He covers a range of topics within the food and beverage industry, including beverage production, drinks and spirits, chain restaurants, and restaurant innovation. Warren's work has been featured in prominent outlets such as Business Insider, NPR, and The Washington Post.
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Make your morning at these DMV hotspots for cheesy, eggy, saucy, overstuffed goodness.
Our dining critic's picks for crispy bone-in breasts, thighs, drumsticks and wings in Arlington and Falls Church.
By: Tim Carman, Warren Rojas, Jade Tran
We set out to find the best, worst and most bizarre bites at a state fair that is unlike any other. Confusing signage didn't help.
South Block turns 15 this year, with 20+ locations in the D.C. area and beyond. Founder Amir Mostafavi is still tinkering in the kitchen.
The new lunch menu at Oasis: The Listening Bar in Clarendon includes a deal on sushi bowls and build-your-own beer flights.
More on the people, places, and culture defining Arlington, McLean and Falls Church. The 20-somethings at the table next to ours were wrapping up brunch wh
By: Matt Brooks, Becky Krystal, Victoria Caruso, Tim Carman, Maura Judkis, Emily Heil, Fritz Hahn, Elazar Sontag, Sophia Solano, Warren Rojas
What's your essential D.C. restaurant dish? Is it a long-standing favorite? A hidden menu gem? The "it" meal making waves on social media this summer?
By: Warren Rojas
Steamed, fried or soup-filled, great dumplings can be found across the D.C. area. Here's where to sample them.
The beloved taqueria that started out as a Rosslyn food truck turns 15 this year. Co-founder Osiris Hoil has some new ideas in the works.
There are heavenly plates and sinfully good cocktails to be found at this Clarendon newcomer by nightlife veteran Michael Sina.
