Adam Liaw

Special Broadcasting Service (SBS) Australia

The “Andrew McLeod” curried duck burger

By: Adam Liaw

This recipe is inspired by Adam Liaw's all-time favourite AFL footballer, Andrew McLeod, who once used wild duck in a recipe inspired by his mother's wild goose curry.

Special Broadcasting Service (SBS) Australia

Wedge salad

By: Adam Liaw

A classic American wedge salad features a blue cheese dressing, but if you have access to a good-quality blue cheese, you can make it a feature of the dish (rather than only using it in the dressing), as Adam Liaw does in this version.

Special Broadcasting Service (SBS) Australia

Parsley vinaigrette

By: Adam Liaw

An ideal zesty way to use up leftover flat-leaf parsley, this dressing will keep in the fridge for two weeks. Drizzle it over steaks, dress salads or lettuce wedges or spoon over fish, chicken or tofu for a hit of herbaceous flavour!

Brisbane Times

Adam Liaw's Mexican jacket potatoes

By: Adam Liaw

WAtoday

Adam Liaw’s Mexican jacket potatoes

By: Adam Liaw

There’s no need to overthink these simple jacket potatoes, which are both tasty and a real crowd-pleaser.

The Sydney Morning Herald

Adam Liaw's Caramilk brownies

By: Adam Liaw

The Sydney Morning Herald

Adam Liaw’s Caramilk brownies

By: Adam Liaw

Caramelised white chocolate is a bit of a weakness of mine, but you could substitute your preferred chocolate instead.

The Sydney Morning Herald

Adam Liaw’s quick chilli prawns with coconut rice

By: Adam Liaw

The salty-sweetness of coconut rice is a perfect match for these chilli prawns. And don’t forget the lime: a generous squeeze or two is needed to complete the dish.

The Sydney Morning Herald

Adam Liaw's quick chilli prawns with coconut rice

By: Adam Liaw

The salty-sweetness of coconut rice is a perfect match for these chilli prawns. And don't forget the lime: a generous squeeze or two is needed to complete the dish.

Brisbane Times

Adam Liaw's almond milk pudding with fruit syrup

By: Adam Liaw