Ali Mandhry is a Food Writer at Standard Group PLC. He specializes in the food and beverages sector, focusing on topics such as food manufacturing, food production, and food safety. Ali's insights and expertise have made him a prominent voice in the industry.
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Ali Mandhry's focus is on providing how-to guides and recipes, with an emphasis on cooking and international cuisine. His audience likely appreciates content that offers practical advice and instructions for preparing various dishes. When reaching out to him, consider offering unique or traditional recipes, insights into specific cooking techniques, or information about lesser-known ingredients used in international cuisines.
Given his local geographic focus on Kenya and Nairobi, pitches related to Kenyan cuisine or ingredients commonly found in the region may be particularly well-received. Additionally, topics related to meat preparation could align with his coverage attributes.
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What you will need:1kg changu (sky emperor fish) 1 teaspoon garlic ginger paste Salt to taste 2 tablespoons Lime juice
What you will need: 200g dark chocolate 1 litre Blackish ice cream 3 teaspoons gelatin (diluted) What to do:
Ingredients: 2 cups crushed Oreo / black cocoa biscuits 3 tbsp melted butter 1 tbsp black cocoa powder or activated charcoal Method: Mix all the above ingredients
A 10-minute brownie? Let me show you how to make the most delicious double chocolate walnut brownie. Pair it with some chocolate fudge sauce and you'll love life!
Today, we are making tuna pilau, also known as 'pilau ya jodari', or fish pilau. It's my mum's favourite pilau, and I grew up devouring it at home.
What you will need: 1 packet of boiled pasta 2 tablespoons of butter 2 tablespoons of flour 2.5 cups of milk Salt to taste
What you will need: 1 kg of cubed, boiled potatoes 1 onion, sliced 1 tsp minced garlic and ginger 3 tablespoons of oil
What you will need: 250g peeled prawns (deveined) 1 onion, sliced 1 teaspoon garlic and ginger paste Juice of two limes
What you need: 1 whole mutton leg, cut into two pieces 1/2 cup white vinegar 1 capsicum, sliced 1 fresh ginger, sliced
This is a Jordanian national dish that has become popular around the world. Ingredients: 2 lamb legs (about 2.5 kg) 1 teaspoon ginger powder
