Adam Waxman is the Executive Editor & Publisher at DINE and Destinations. He specializes in travel and tourism, food and beverages, and consumer travel, often exploring themes of adventure and family travel. Adam's work has been featured in notable outlets such as Yardbarker, Penn State University, MSN, Sports Illustrated, and BLOX Digital.
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Halifax, Canada (Local)
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Adam Waxman’s coverage leans heavily toward travel writing, with a strong mix of destination guides, restaurant picks, and practical “where to go” style pieces. He also occasionally covers consumer tech, but the strongest outreach angle is timely, service-oriented travel and dining ideas, especially when they connect to memorable local experiences or standout openings.
He seems most likely to respond to pitches offering new places to eat, stay, or explore, especially if they come with clear takeaways, seasonal relevance, or a strong angle for travelers looking beyond the obvious. Food and drink stories can also work well when tied to a distinctive product, chef, or regional specialty.
His focus is local in Canada, with Nova Scotia and Halifax especially relevant, so pitches should be tailored to that market when possible.
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