Seattle, United States (Local)
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Meg's articles predominantly revolve around local restaurant reviews and events in Seattle, with a focus on food and beverage as well as house & home topics. If you have unique insights into the Seattle culinary scene or can offer exclusive insider details about upcoming restaurants or events in the area, your pitch is likely to capture Meg's attention.
As her coverage attributes suggest an emphasis on event coverage and reviews, providing detailed information about new or highly anticipated dining establishments or culinary experiences could significantly enhance your outreach efforts. Remember that Meg focuses mainly on the Seattle area, so tailoring pitches to reflect this local emphasis will be crucial for successful engagement.
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Sushi Kaiju with James HeadAug 5–9For five nights, the Carlile Room is unleashing Sushi Kaiju upon the city, a wacky pop-up from head chef J.R. Head that crosses his meticulous culinary artistry with his love of giant monster movies. Inspired by Japanese kaiju films and especially Gojira (aka Godzilla), the menu features concoctions like spicy, […]
Want more? Here’s everything we recommend this month: Music, Visual Art, Literature, Performance, Film, Food & Drink, and This & That. Aug 5–9 — For five n
It's not exactly breaking news, but Seattle's hospitality industry is having a real rough time.
SoDo may be the city's sports hub, but beyond T-Mobile Park and Lumen Field is an industrial neighborhood full of craft drinks, great food, vintage finds, and Seattle eccentricity.
I will be real with you. I've had trouble getting a handle on what Carrello is all about.
Dinner with a side of scenery: What more can you ask for?
By: Julianne Bell, Meg van Huygen, Audrey Vann, Michael Wong
Is food art? We deem it so. Some of our city’s culinary maestros are cranking out menus, comfort food, and experiences that are nothing short of conceptual gustatory art. In our newest Genius category, we’re celebrating the thing that—perhaps above all else—brings people together: the stuff that nourishes and delights us, contains the DNA of […]
“So, they have this Ukrainian market in Fife,” Lisa Bi explains as she sets down an elaborate, herb-strewn ice cream sandwich, the dessert on her
By: Katie Lee Ellison, Amanda Manitach, Meg van Huygen, Bess Lovejoy, Jas Keimig
From classical ballet and avant-garde burlesque to puppetry and gay Bigfoot, Seattle performers take pleasure in disrupting whatever kind of programming you think you might be getting, turning a genre on its head, or throwing the whole damn stage out the window. More than simply entertainers, these performers are dramaturgs and world-builders whose work blurs […]
“So, they have this Ukrainian market in Fife,” Lisa Bi explains as she sets down an elaborate, herb-strewn ice cream sandwich, the dessert on her August po
