Tan Vinh is a Food and Drink Writer at The Seattle Times. He specializes in topics related to the food industry, including restaurant innovation, beverage production, and cultural movements, while also addressing issues like food waste and safety. Tan's work has been featured in various publications such as the Yakima Herald-Republic, Anchorage Daily News, and KUOW Public Radio.
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Seattle, United States (Local)
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Based on Tan Vinh's coverage attributes and article titles, he seems to be most responsive to local event coverage and promotional deals related to the lifestyle, food & beverage industry in the Seattle area. If you have information about upcoming events, new restaurant or bar openings, or promotions within the food and beverage scene specifically in Seattle or its surrounding areas, it would likely capture his interest.
Tan Vinh's geographic focus is primarily local (United States, Washington, Seattle), so pitches should highlight relevance to this specific region and emphasize how they tie into the local food and drink scene.
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With summer nights ending earlier already , these remaining shorts-and-sandals evenings in Seattle are precious.
By: Tan Vinh
Anh Ơi Bake Shop gives rotating pastry chefs and bakers a showcase for both their desserts and ingredients from their ancestral homelands.
By: Tan Vinh
FOR ALL THE CONFECTIONARIES and cream puffs on display, Anh Ơi Bake Shop feels more like an art gallery than a dessert place.
By A big, juicy burger is hard to find these days — dethroned by the ubiquitous, cheaper smashburger — so this summer I set out to find the best classic burgers around the Sound.
Smashburgers give the illusion of extra beef. Beef remains pricey. Ergo: smashburger takeover. But our food critic has had enough. Where did the big burgers go?
By: Tan Vinh
Would you like a plump, juicy burger? Like right now? If you didn't plan ahead: Godspeed. Scoring the real deal nowadays requires planning and a little bit of luck.
An ambitious new seafood spot leads this roundup of Seattle restaurant openings, which counts more than 30 new bistros, cafes and more. Whet your appetite here!
By: Tan Vinh
This late-summer roll call of new Seattle restaurant openings has it all: oysters, burgers, soup dumplings, ramen. And that's all within a five-block radius in the city's downtown corridor.
At long last, the Seattle satellite of New York’s Death & Co. is serving drinks! Prefer beer or wine? Live outside town? Check out four more recent bar openings.
By: Tan Vinh
The year's biggest cocktail bar opening finally makes its debut in Pioneer Square this Thursday. Also: Fresh hop season is here, and some stellar ones can be found up north in Mountlake Terrace.
