Tan Vinh is a Food and Drink Writer at The Seattle Times. He specializes in topics related to the food industry, including chain restaurants, beverage production, and travel and tourism within the hospitality sector. His work has been featured in numerous publications, including the Yakima Herald-Republic and the Anchorage Daily News.
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Seattle, United States (Local)
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Based on Tan Vinh's coverage attributes and article titles, he seems to be most responsive to local event coverage and promotional deals related to the lifestyle, food & beverage industry in the Seattle area. If you have information about upcoming events, new restaurant or bar openings, or promotions within the food and beverage scene specifically in Seattle or its surrounding areas, it would likely capture his interest.
Tan Vinh's geographic focus is primarily local (United States, Washington, Seattle), so pitches should highlight relevance to this specific region and emphasize how they tie into the local food and drink scene.
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SEATTLE'S ICONIC PASTA DISH is a composition of simplicity: a swirl of sage and egg noodles, bound with butter and dusted in Parmigiano-Reggiano.
Tutta Bella will close its downtown and Columbia City pizzerias effective Oct. 2, the Seattle pizza chain announced over social media on Tuesday afternoon.
With autumn in full swing in the Seattle area, food writer Tan Vinh returns with a cornucopia of new restaurant openings that are perfect for a fall feast.
Our latest roll call of Greater Seattle restaurant openings includes many hot pot and Korean barbecue joints on the Eastside, South End and North End.
Need a hot tip for a dinner date? Here's everything our food writer ordered from the delicious dinner menu at French-inspired bistro Good Voyage in South Park.
By: Tan Vinh
At Good Voyage in South Park, chef Max Walsh serves every bit of a duck except the quack.
Seattle pizzeria A.K. — where owner Alex Kim makes 60 pizzas nightly, all by himself — was celebrated on a list of the best pizzas in the U.S. by Food & Wine.
Oh no! Scoring a pie from A.K. Pizza in South Seattle just got even harder.
By AT THE CRITICALLY ACCLAIMED The Elbow Room in Vancouver, Washington, your cocktail gets made in under a minute. Not just the easy drinks, either.
Seattle has an insatiable appetite for sushi and rice bowls, if our latest restaurant-debut roundup is any indication. And just in time for fall, a few new hot pot spots have popped up, too.
