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Bethany Jean Clement
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Bethany Jean Clement

Food Critic

AS SEEN ON
The Seattle Times, The Bellingham Herald, Tri-City Herald, Yakima Herald-Republic, The New York Times

Preston's Summary

Bethany Jean Clement is a Food Critic at The Seattle Times. She has written extensively about food, restaurants, and the cultures surrounding them, with a focus on themes such as the food industry, hospitality, and events related to dining and beverages. Bethany's work has been featured in numerous publications, including The New York Times and the Yakima Herald-Republic.

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Geo Focus

Seattle, United States (Local)

Coverage Attributes:

Beta
Informative: 45 %
Reviews: 22 %
Opinion: 16 %
Events: 4 %
Listicles: 4 %

Themes Covered:

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Most Recent Topics:

  • Restaurant Innovation
  • Chain Restaurants & Franchises
  • Food Safety
  • Food Waste
  • Beverage Production
  • Drinks & Spirits
  • Food Production
  • Food Manufacturing

Pitching Insights

Bethany Jean Clement's articles primarily cover local lifestyle and dining topics in Seattle, with a focus on restaurant reviews, food trends, and chef-related features. To effectively reach out to her, consider providing information about new or unique dining establishments in the Seattle area, updates on chefs within the local culinary scene, or insights into emerging food trends specific to the region.

As Bethany focuses mainly on promoting local businesses through reviews and event coverage related to food and beverage themes in Seattle, pitches should align with these attributes. Additionally, if you have knowledge of upcoming events or promotional deals at restaurants within Seattle that may be of interest to her audience based on previous articles she has written then those would be ideal for pitching as well.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

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