By: Harry Cheadle
Welcome to Opening Night, our new column about hot new restaurants around Seattle. For our debut edition, we went to a media preview at Doris , a teeny-tiny Pioneer Square spot that oozes style.
Harry Cheadle is the editor of Eater Seattle. He specializes in food and beverages, travel and tourism, and the intersection of media and business, with a keen focus on restaurants and hospitality. Harry's work has been featured in prominent publications such as The New Republic, Bon Appetit, and Seattle magazine.
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Seattle, United States (Local)
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Harry Cheadle's coverage focuses on local Seattle food and beverage topics, including restaurant closures, innovations, and neighborhood favorites. He also covers house & home topics related to the city. If you have insights into new restaurant openings or closures, culinary trends in Seattle, or opinions about dining experiences in specific neighborhoods within the city, these would likely resonate with him.
Given his focus on private sector announcements and event coverage related to food & beverage and house & home topics in Seattle specifically, reaching out with pitches that provide unique perspectives on local dining scenes or emerging housing trends could be effective.
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