Alyssa Huglen is a Reporter at Southwest News Media. She covers a diverse range of themes including business and economics, food and beverages, and legal affairs, with a particular focus on entrepreneurship and consumer packaged goods. Alyssa's work has been featured in notable publications such as Food On Demand, St. Paul Pioneer Press, and Franchise Times.
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United States (National)
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Alyssa Huglen's coverage heavily focuses on local news, community events, and construction projects in the United States' state of Minnesota. She emphasizes articles related to family & relationships, culture & society, and entertainment news.
Given her focus on local events and government announcements, Alyssa would likely be interested in pitches covering human-interest stories within the communities she covers. This could include unique cultural initiatives or preservation efforts that showcase a deep connection to small-town values.
Sources with insights into local development projects or those involved in organizing community events may find success reaching out to Alyssa. Additionally, individuals who can provide valuable insight into specific neighborhood issues may also capture her interest due to the localized nature of her coverage.
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Since 2014, D Spot Dessert Cafe has taken a steady path to growth across its homeland of Canada.
By: Alyssa Huglen
Fashion trends are always changing and evolving. Now more than ever, Ally Van Iten is seeing people ditch uniformity in favor of individuality.
French Florist CEO Michael Jacobson has defined his brand's success with a single mantra: creating more love in the world.
Kelli Schroeder's earliest memories of Kilwins go back to childhood.
By: Alyssa Huglen
When it comes to discussing physical therapy, Ryan Vesce is overqualified.
By: Andrew Tellijohn, Matthew Liedke, Alyssa Huglen
Ever wonder how consumers feel about your franchise? Franchise Times editorial staffers check out three brands in a different genre each month, and report back in
For most families, September welcomes the start of another school year. The same goes for children attending any of the 570-plus Primrose Schools around the country.
With accelerated store development, new majority owners and C-suite changes led by a new CEO, it's safe to say HTeaO's 2026 has been far from watered down.
By: Alyssa Huglen
For nearly 25 years, children's hair salon franchise Pigtails & Crewcuts has prided itself on delivering strong support systems—whether it's toward franchisees and salon staff, or with parents and their little ones sat for a hair appointment.
As more health-centric, quick-service concepts enter the fold, WOWorks CEO Kelly Roddy understands how crucial it is to win the store traffic and real estate battles.
