By: Matthew Liedke
Financing for new unit development and lending for acquisitions is still available for franchisees, though the banks providing loans are taking a more careful approach in 2026.
Matthew Liedke is a journalist at Franchise Times. With over a decade of experience, he has extensively covered business, economic development, and franchising, focusing on themes such as restaurants, hospitality, and legal affairs. His work has been featured in Food On Demand, NewsBreak, Franchise Times, and Wahpeton Daily News.
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Matthew Liedke's articles predominantly cover the business and food & beverage industries, focusing on product promotions and private sector announcements. This suggests he would be most responsive to pitches related to new products or services within the food and restaurant industry.
Given his focus on specific brands and their expansions, Matthew may prefer sources with direct knowledge of the companies or products being covered. He could also be interested in insights from marketing experts who can provide commentary on brand strategies, loyalty programs, or market trends within the restaurant industry.
As Matthew does not specify a geographic focus, it is likely that he covers national as well as international stories within these sectors.
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