Andrew Ellson is a Consumer Affairs Correspondent at The Times. He is an award-winning journalist with a focus on investigations, covering a diverse range of topics including food and beverages, retail, and cannabis. Andrew's work has been featured in The Times, showcasing his expertise in beverage production, retail technology, and architecture.
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United Kingdom (National)
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Andrew Ellson's coverage is diverse, encompassing government and politics, product promotions, food & beverage, personal finance, technology related issues such as remote work and its impact on consumer behavior. His articles often cite data and cover legal policy regulations.
If you are reaching out regarding a pitch to Andrew Ellson, consider offering insights into the effects of government policies or regulations on consumer behavior in the UK. Alternatively, if your expertise lies in providing data-driven analysis related to products or services impacting consumers' lives within the UK market context – that may also be suitable for his interest.
Remember that Andrew focuses on national (United Kingdom) news so make sure any pitches tie back to this geographic area where relevant.
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Tea is the drink of choice for many young people when preparing for an important event, a survey suggests
Despite the recent high temperatures, Waitrose has seen a surge in sales of winter favourites such as pies and chicken gratin
Devices have become a quick and easy boredom solution for busy parents, but research shows young ones haven’t lost their appetite for make-believe
Registrations of convertibles have plummeted over the past two decades as manufacturers withdraw models and motorists prioritise practicality
Specialist eyewear has all but sold out online before Wednesday’s partial eclipse, prompting warnings to avoid uncertified alternatives
‘It has been amazing to follow the entire process from bean to bar without leaving Reading’
No partner? No problem, Swarovski says as synthetic stones drive down prices
Survey results point to reservations even among people who have made the switch
It’s youngsters who are hardest to please and both sexes become steadily more satisfied with their experiences as they age
Health and money-conscious staff are bringing in more homemade meals and getting creative, thanks to influencers
