Ann Trieger Kurland is a Contributing Writer - Food at The Boston Globe. She specializes in the food and beverage industry, covering topics such as beverage production, food safety, and food waste, while also exploring the intersection of culture and society within these themes. Ann's work has been featured in The Boston Globe and Boston Globe Media.
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Boston, United States (Local)
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Ann Trieger Kurland's coverage primarily focuses on local lifestyle, food and beverage topics in the Massachusetts area. She often covers promotional deals, reviews, and seasonal events related to food, cooking, recipes, restaurants, and culinary arts.
If you have a new or unique product related to food or beverages that is available in the Massachusetts area or a story idea tied to local dining experiences or culinary events in Boston and surrounding areas, Ann may be interested in covering it. You could pitch her with suggestions for exclusive interviews with chefs or industry experts who contribute to the local food scene.
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From apple and sour cherry to Key lime and chocolate cream, Lauren Marinoff bakes Big Little Pies in a slew of classic flavors.
By: Ann Trieger Kurland
La Maison du Chocolat opens first local outpost in Back Bay. Step into Boston's new La Maison du Chocolat and you might think you've entered a jewelry store.
From the family behind Cape Cod Potato Chips and Late July Snacks comes a line of stevia-sweetened sodas.
Pizza Tonight!, from North Cambridge-based Curio Spice Co., makes everything it touches taste like a classic pie.
Kingston-based Nor'Easter Pizza Co. slings artisanal pies at local and private events.
Cedar's Original Hommus. Cedar's Foods As October turns the spotlight on breast cancer awareness, Cedar's Foods is doing its part.
Tabletop goods featuring artist Vicki Sawyer's whimsical paintings can add joy to your next dinner party.
Once a dairy farm, the sprawling North Shore property has been reimagined as an agri-tourism destination.
With its snug interior, sloped sides, and pre-seasoned finish, Field Company's No. 5 pan is ideal for scrambles and omelets.
The Korean supermarket chain's debut title guides readers through ingredients, techniques, and classic recipes.
