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Ann Trieger Kurland
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Ann Trieger Kurland

Contributing Writer - Food

AS SEEN ON
The Boston Globe

Preston's Summary

Ann Trieger Kurland is a Contributing Writer - Food at The Boston Globe. She specializes in the food and beverage industry, covering topics such as beverage production, food safety, and food waste, while also exploring the intersection of culture and society within these themes. Ann's work has been featured in The Boston Globe and Boston Globe Media.

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Geo Focus

Boston, United States (Local)

Coverage Attributes:

Beta
Informative: 38 %
Promotional: 25 %
Reviews: 11 %
Listicles: 8 %
Gift Guides: 8 %

Themes Covered:

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Most Recent Topics:

  • Beverage Production
  • Drinks & Spirits
  • Packaged Beverages
  • Food Manufacturing
  • Food Production
  • Food Safety
  • Food Waste
  • FoodTech

Pitching Insights

Ann Trieger Kurland's coverage primarily focuses on local lifestyle, food and beverage topics in the Massachusetts area. She often covers promotional deals, reviews, and seasonal events related to food, cooking, recipes, restaurants, and culinary arts.

If you have a new or unique product related to food or beverages that is available in the Massachusetts area or a story idea tied to local dining experiences or culinary events in Boston and surrounding areas, Ann may be interested in covering it. You could pitch her with suggestions for exclusive interviews with chefs or industry experts who contribute to the local food scene.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

The Boston Globe

New England racks up Good Food Awards

New England racks up Good Food Awards

By: Ann Trieger Kurland

More than a dozen producers across the region took home the coveted blue seal The Tipsy Pickle in South Burlington, Vt., won two Good Food Awards for Demon Seed Pickles and Maple Bourbon Whiskey Pickles.

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