Anna Starostinetskaya is a Senior News Editor at VegNews. She covers a diverse range of topics including food and beverages, health and wellness, and the beauty industry, with a particular focus on makeup and skincare. Her insights and expertise have been featured in various publications, highlighting her commitment to exploring the intersection of beauty, health, and alternative medicine.
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Anna's focus is on food and beverage, with a strong emphasis on veganism and plant-based diets. Her coverage often includes press releases and cited data, indicating she may be interested in pitches that provide newsworthy information or access to reliable data related to the vegan food industry.
She frequently covers restaurant launches, product releases, and legal issues within the vegan food space. If you have insights into upcoming trends in vegan cuisine, new product developments from major brands or emerging startups in the plant-based market, your pitch might align well with her coverage interests.
Given that Anna doesn't have a specific geographic focus mentioned but rather focuses on global food trends within the context of veganism and plant-based diets; she might be open to international stories as long as they are relevant to her area of interest.
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Schlotzky's says its name is a mouthful—here's how to order vegan so you can get a mouthful, too.
Schlotzky’s says its name is a mouthful—here’s how to order vegan so you can get a mouthful, too.
New research examines how diet plays a role in the frequency and intensity of migraines.
By: Anna Starostinetskaya
From beet tartare to teriyaki tofu, Tiffany Thiessen shares her favorite plant-based family meals.
Can eating tofu and putting “bean essence” into skincare rival the much-hyped snail mucin?
Oat, almond, soy, macadamia, or blends? Professional baristas reveal which dairy-free milks make the frothiest coffee drinks.
By: Anna Starostinetskaya
Magnesium is involved in 80 percent of metabolic functions, but nearly half of Americans are deficient. Here are expert tips on how to get more of the vital mineral into your diet.
By: Anna Starostinetskaya
Maple syrup is a complex sweetener that's not only a classic pancake topper but the ultimate replacement for honey and so much more—here are 13 recipes with fall's go-to multitasker.
By: Anna Starostinetskaya
Music legend Cher, now 80, weaned herself off dairy more than 30 years ago. She also prioritized plant-based foods, a dietary pattern that is similar to Blue Zone residents known for their longevity.
By: Anna Starostinetskaya
From nutrition to cooking tips, here is everything you need to know about the CDC’s top 10 healthiest vegetables—which all have one thing in common.
