Arundhati Ail is a Features Writer at Condé Nast Traveller India. Her work encompasses themes of food, culture, identity, travel, and lifestyle, where she highlights hot new restaurants, unique travel experiences, and beautiful homestays across the country. Arundhati's writing has been featured in The Juggernaut and The Goya Journal.
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Arundhati Ail's coverage primarily focuses on house & home and travel & tourism in India, with a particular emphasis on Karnataka and Bengaluru. She is likely to be interested in pitches related to local culinary events, new travel destinations within India or internationally, flight updates relevant to the region, visa changes impacting Indian travelers, and hotel recommendations for her audience.
Given her focus on local content, Arundhati would probably appreciate pitches that highlight unique or upcoming attractions specifically within Karnataka or Bengaluru. Additionally, she might be interested in receiving information about seasonal events happening locally such as festivals or cultural gatherings.
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The world of feni from Goa is full of flavour and complexities. Goa's GI-tagged local brew is growing beyond its traditional role as a household
By: Vaidehi Joshi, Zara Flavia Dmello, Ela Das, Katy Gillett, Arundhati Ail, Navya Verma
Vacations are fun. Planning is not. Here’s a little secret that can treat this pain point—the Travel Ka Muhurat Sale, now live on MakeMyTrip, with everything you need to book that trip
By: Zara Flavia Dmello, Navya Verma, Ela Das, Katy Gillett, Samanaz Bhot, Arundhati Ail
From floating wellness to traditional Ottoman therapies and Himalayan salt rooms, Dubai’s restorative therapies are rejuvenating, nourishing, and truly luxurious
India's lesser-known architectural heritage deserves a spot on your holiday itinerary
By: Arundhati Ail, Zara Flavia Dmello
India's lesser-known architectural heritage deserves a spot on your holiday itinerary.
