Ruchika Garg is a Senior Special Correspondent at HT City. She writes on a diverse range of topics including food, health, culture, and lifestyle, with a keen focus on themes such as travel, arts, and fashion. Ruchika's work has been featured in Hindustan Times Syndication and Hindustan Times.
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India (National)
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Ruchika Garg's articles predominantly focus on lifestyle, beauty & fashion, and food & beverage topics with a local (India) perspective. Her coverage attributes indicate an inclination towards seasonal content, industry-specific pieces, and promotional deals.
For successful outreach to Ruchika, consider providing insights or expertise related to upcoming food trends in India, traditional Indian cuisine for specific seasons or festivals such as Navratri meals or Christmas celebrations. Alternatively, you might offer tips on sustainable living practices within the Indian context as this aligns with her thematic interests.
Given her emphasis on localized content and seasonal topics like winter delicacies and wellness methods for 2024 in India specifically make sure your pitches are tailored accordingly.
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By: Ruchika Garg
The recent incidents are unlikely to affect travel to Southeast Asia, but they may encourage travellers to prioritise safety and make informed choices.
From Thai classics to Japanese sandos, these cloud kitchens are elevating the home dining experience.
The café that became the backdrop to Chander and Preeti's love story isn't a set - it exists in the hills of Mussoorie.
By: Ruchika Garg
From bustling markets to home kitchens, my journey through Israel offered a taste of its diverse culinary heritage.
Luxury labels are no longer just dressing consumers - they are shaping how they dine, socialise, and experience culture
Guided by culture, chef Vikas Khanna continues to tell India’s stories through food - while remaining grounded in simplicity
Consumers are rediscovering the charm of tactile, nostalgic design that puts personality back into everyday gadgets
As the rains transform landscapes, luxury retreats across India invite travellers to slow down, reconnect with nature and savour the season.
By: Ruchika Garg
Planning an Onam feast in Delhi-NCR? Discover restaurants serving traditional Sadhya, Kerala classics, festive specials and elaborate banana-leaf meals.
By: Deep Saxena, Ruchika Garg
While the centuries-old tradition of offering Chhappan Bhog to Lord Krishna during Janmashtami continues, a new generation is giving bhog a contemporary twist.
