A French-style bistro tucked just off a couple of the French Quarter's main thoroughfares, Izzat might seem like it was designed for tourists.
Beth D'Addono is a Food Writer at various esteemed publications. She specializes in food and beverages, hospitality, and the restaurant industry, with a focus on chain restaurants and innovations within the culinary scene. Beth's work has been featured in USA TODAY 10Best, Renaissance Publishing LLC, Country Roads magazine, Eater, NOLA.com, Southern Living Magazine, and Yahoo.