Clair Lorell is a former editor at Eater NOLA, where she covered New Orleans food, drinking, and dining trends for over six years. With a background at prestigious outlets like Digiday, the Washington Post, and the Atlantic, her work often focuses on food and beverages. Clair's insights and expertise have been featured in Eater, MSN, Resy, and The Infatuation.
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New Orleans, United States (Local)
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Clair's articles primarily focus on the local New Orleans food and beverage scene, including restaurant openings, closures, and special events. If you have insights or news related to new restaurant openings, unique dining experiences in New Orleans, or trends in the local food and beverage industry, it could be of interest to her.
Local chefs' stories may also capture Clair’s attention as well as any innovative approaches within the culinary scene in New Orleans. Topics such as new dining concepts or unique culinary trends might resonate with her coverage interests.
Given Clair's strong emphasis on event coverage and press releases about restaurants and food-related businesses in New Orleans, offering exclusive access to upcoming events or insider information regarding notable establishments may pique her interest.
This information evolves through artificial intelligence and human feedback. Improve this profile .
All the intel you need on the latest — and greatest — restaurant openings in New Orleans, now bookable on Resy.
By: Clair Lorell
Lagniappe Bakehouse is a bakery bringing entirely new flavor profiles to the pastry scene in New Orleans.
Our answer to the big question: Where should I eat right now?
St. Coffee makes a boudin breakfast burrito worth traveling for.
A neighborhood bar in the heart of Jackson Square may seem unlikely, but Fives defies the odds.
By: Clair Lorell
Vaughan's is a Bywater institution with live music and free bowls of red beans and rice.
There are no other bars in New Orleans like Manolito, which is saying something.
