By: Ian McNulty
From his Thai restaurant Banana Blossom in Gretna, Jimmy Cho built a community across the New Orleans restaurant scene, collaborating with others in the business and constantly making new connections between them.
Ian McNulty is a Staff Writer at The Times-Picayune | The New Orleans Advocate. He covers New Orleans dining and food culture, with a focus on topics such as chain restaurants, restaurant innovation, and beverage production, while also touching on themes related to the food industry and hospitality. Ian's work has been featured in publications including RealClearMarkets, Brownstone Institute, and WWL-TV Channel 4.
