Carrie Dennett is a Registered Dietitian Nutritionist at Nutrition By Carrie. She specializes in health and wellness, focusing on diet and nutrition, aging and longevity, and wellness programs, promoting a non-diet approach to optimal well-being. Carrie has been featured in the Tribune Content Agency, Greensboro News & Record, The Seattle Times, MSN, and Today's Dietitian.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
None, United States (Local)
Not enough data
Carrie Dennett’s coverage primarily focuses on nutrition, healthy eating, and mental health surrounding food choices. She often cites data and provides practical guides for her audience. If you have expertise in nutritional science, public health, or dietary psychology related to these topics, your insights could be valuable to her readers.
Dennett's focus is local to the United States with a specific emphasis on Washington and Seattle. Tailoring pitches that incorporate regional relevance or local perspectives may increase their appeal.
Consider offering data-backed insights or practical tips related to nutrition, healthy eating habits, diet trends from a reputable source if reaching out about potential collaborations with Carrie Dennett.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Why ‘just eat more protein’ isn’t an evidence-based nutrition strategy
By: Carrie Dennett
The bottom line is that how healthy we are isn’t solely a matter of personal choice.
By: Carrie Dennett
By Special to The Seattle Times On Nutrition There's a lot of nutrition information out there, not all of it reliable.
Protecting Developmental Milestones While Promoting Recovery
Beyond cyclospora: How to respond to any foodborne illness outbreak
Can 5 minutes of movement have health benefits? A new study says yes
By: Carrie Dennett
The new guidelines present a newly aggressive playbook for managing cholesterol that emphasizes earlier screenings and lower-then-ever targets for ...
By: Carrie Dennett
Iodine is a crucial trace mineral that the human body can’t produce on its own. Here's how to make sure you're getting enough of it in your diet.
It's commonly accepted as fact that MSG, a.k.a. monosodium glutamate, is something we should avoid. It's the culprit behind so-called “Chinese Restaurant Syndrome” and contributor to myriad health problems, right?
By: Carrie Dennett
By On Nutrition Almost 20 years ago, my husband and I were on vacation in Buenos Aires, Argentina, and somewhat defiantly decided to not eat dinner at the same time as the locals.
