Christopher Waters is a wine writer at The Globe and Mail. With over two decades of experience in the wine industry, he specializes in beverage production and drinks and spirits, while also covering related themes such as family and relationships, arts and entertainment, and consumer packaged goods. Christopher has been featured in WMGT-TV, Mountain View Today, Cell Press, and has authored a nationally syndicated column, Waters & Wine.
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Christopher's articles predominantly cover wine, with a focus on reviews, seasonal selections, and industry-specific topics. He seems to be interested in providing recommendations for his audience.
For pitches to Christopher Waters, consider offering unique insights into the winemaking process or emerging trends within the wine industry. Additionally, if you have interesting stories about wineries or particular wine regions that could capture readers' attention, these would likely align well with his coverage.
Given Christopher’s Canadian national focus and emphasis on seasonal topics (e.g., holiday wines), consider tailoring pitches related to local winemakers or unique Canadian varietals that tie into current themes such as festive celebrations or special occasions.
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By: Christopher Waters
By: Christopher Waters
Open this photo in gallery: Silberkorn/iStockPhoto / Getty Images Henry of Pelham Baco Noir 2025 (Canada), $16.95
By: Christopher Waters
Open this photo in gallery: Working with grapes grown in 160 acres of vineyards, Poplar Grove has built on a solid reputation for its red wines. Supplied
By: Christopher Waters
Wineries are working with local labs to measure the various chemical markers of smoke taint in their grapes
By: Christopher Waters
By: Christopher Waters
