Kate Dingwall is a Food & Beverage Contributor at various publications including Forbes and Maxim. She specializes in topics related to food and beverages, travel and tourism, and agriculture, with a focus on beverage production and the food industry. Her work has been featured in notable outlets such as InsideHook, Toronto Life Magazine, and Wine Enthusiast.
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Kate Dingwall’s coverage predominantly focuses on wine, cocktails, and food within the broader context of beauty, fashion, and house & home. She seems to be interested in unique and high-quality products related to these themes.
If you have expertise in wine production or trends, particularly focusing on unique or exclusive offerings, reaching out with insights could be a good fit for her coverage. Additionally, if you are knowledgeable about the intersection of wine with fashion or home decor trends - such as pairing wines with specific styles or events - she may find your input valuable.
Given her emphasis on industry-specific details and data citations in her articles, offering concrete examples supported by relevant data points could make your pitch more compelling to Kate.
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Despite what the city's Cow Town moniker might suggest, Calgary is more than steaks, and the cocktail scene proves it.
By: Kate Dingwall
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By: Kate Dingwall
An anti-establishment white wine from one of Italy's most intruiging winemakers. SHARE What's a little rivalry between friends?
By: Kate Dingwall
Think of it as Bar Raval’s new big sis
Kate Dingwall On paper, the Martini is easy to make. It's a two-ingredient cocktail: a base spirit (gin or vodka) and dry vermouth (and also a garnish, if you please).
An anniversary release from a legendary California wine known for its signature wax top and bold red hue.
Ten bus stops away from our destination, the crowd camped out in the back began banging on seats, chanting: “Rosé! Rosé! Rosé!”. We were all headed to the
By: Kate Dingwall
Featuring smoke, fire and a really big cheese wheel
By: Kate Dingwall
According to a new survey, people still want wine on the table. It’s just a matter of finding the time (and budget) to gather.
By: Kate Dingwall
What’s on the menu at Casa Rubia, a new Euro-cool spot from chefs Grant van Gameren and Zach Smith
