Award-winning wine writer Lettie Teague pairs sparkling wine from a Montclair wine shop with Turtle + the Wolf’s famous fried chicken.
Lettie Teague is a Wine Columnist at various esteemed publications. She specializes in themes related to food and beverages, with a particular focus on beverage production, drinks & spirits, and packaged beverages, while also exploring the intersection of these topics with mental health. Lettie has been featured in notable outlets including The New York Times, The Wall Street Journal, and Bloomberg News.