The ROKI Collection hotel in Queenstown debuts an extraordinary Michelin-quality alpine dining experience in the remote Rees Valley accessible only by helicopter
Katie Kelly Bell is a Contributor at various esteemed publications including Barron's, Robb Report, and Condé Nast Traveler. She specializes in themes related to food and beverages, hospitality, and travel, covering topics such as beverage production, luxury accommodations, and adventure travel. Katie's work has been featured in notable outlets like Forbes, Yahoo News, and the Atlanta Journal-Constitution.