Liz Thach

Since the pandemic, the number of food & wine events has surged, with flagship events such as the Healdsburg Food & Wine Experience attracting growing interest. Here’s a look at the data behind the trend.

Though global wine sales have declined, many wineries at the 2026 Auction Napa Valley expressed optimism about the future amid much excitement over innovation and ‘fresh energy' in Napa Valley.

An in-depth interview and tasting with Flowers's Winemaker, Chantal Forthun, reveals how they craft compelling wines with a taste of the sea from their organic mountaintop vineyards along the Pacific.

Community wine bars are doing more than pouring wine—they're fostering connection, combating digital isolation, and strengthening local communities, with wine, food, and non-alcoholic options.

Wente Family Vineyards pioneered California Chardonnay with its famed Wente Clone. Today, the historic winery offers five distinctive Chardonnay styles - one to match every palate.

A private tour with Robert Mondavi Head Winemaker Kurtis Ogasawara and Brand Director Peggy Hemphill reveals the rationale and new visitor benefits of the $200 million winery renovation.

Travel has evolved from basic functional journeys into an $11.6 trillion-dollar industry featuring over 60 specialized niches.

Travel has evolved from basic functional journeys into an $11.6 trillion-dollar industry featuring over 60 specialized niches.

How to experience Icelandic hot springs, waterfalls, cuisine and northern lights on a quick layover - zero freezing required.

Even as rising oil prices pressure travel budgets, experts point to 9 proven strategies for managing costs during the holidays and beyond.