Embracing the really old school. While oak barrels have been the gold standard for aging wine for the past several hundred years, a handful of
Mike Desimone is a Wine Editor at Wine Enthusiast Magazine. He specializes in the areas of beverage production, drinks and spirits, and packaged beverages, bringing a wealth of knowledge to the food and beverage industry. Mike's work has been featured in notable publications such as Forbes, Yahoo Sports, and Robb Report, among others.