Eric Sandler is the Food Editor at CultureMap. He specializes in topics related to food and beverages, hospitality and leisure, and the restaurant industry, with a keen focus on chain restaurants, delivery services, and restaurant innovation. Eric's work has been featured in multiple outlets, including CultureMap, ABC13 Houston, and InnovationMap.
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Houston, United States (Local)
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Eric Sandler's coverage predominantly focuses on the local Houston food and dining scene, with an emphasis on restaurant openings, closings, and general news about the industry. His articles often feature promotional deals, private sector announcements, press releases, and event coverage related to new restaurants in Houston.
Given this focus, Eric would likely be most receptive to pitches from public relations professionals representing local restaurants or chefs in Houston announcing new openings or events. He may also be interested in exclusive promotions or unique culinary experiences taking place within the city.
Local businesses looking to generate buzz around their grand openings or special events within the Houston food scene could benefit from reaching out to Eric. Additionally, individuals who can provide insights into emerging trends or shifts within the local dining landscape might find success pitching stories of interest to him.
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By: Allen Pkwy
Led by well-regarded Houston catering firm Jackson & Company, Tapestry is a 70-seat, 2,000-square-foot space located on the building’s first floor. Designed to serve both area residents and the facility’s visitors, the restaurant is open Tuesday-Sunday beginning at 8 am, with dinner served on Friday and Saturday.
By: Eric Sandler
debut of the mack
A Houston burger joint founded by James Beard Award-winning chef Chris Shepherd will soon serve its final meal. Underbelly Burger will close its Spring Branch location this Sunday, September 13, the restaurant announced.
Ronnie Killen is putting $1 million of his money where his mouth is. Already the recipient of two Michelin Bib Gourmand designations for Killen’s Barbecue and the recently-closed Killen’s, the chef and restaurateur invested that money on upgrades to his flagship restaurant, Killen’s Steakhouse in Pearland, with the explicit goal of earning a coveted Michelin star.
A Washington, D.C.-based restaurant that only serves one entree is closing its Dallas outpost after only two years: Medium Rare, the trendy steak frites restaurant in the Lower Greenville neighborhood, will shut down after service on Sunday, September 13.
Welcome KIH 5
One of the signature hotels of the Houston Bay Area is undergoing a massive transformation. When it opens in late 2027, the new Compass Hotel by Margaritaville Nassau Bay will bring a boutique-style experience to one of the most popular vacation destinations in the state.Located roughly 250 miles, about four hours, from Dallas in the former Hilton Houston NASA Clear Lake (3000 E NASA Parkway), the Compass Hotel by Margaritaville Nassau Bay will feature a comprehensive set of upgrades. Launched in 2020, Compass Hotels carry on the brand’s vibes in smaller markets and without the full resort price point.Plans call for four Margaritaville-themed restaurants, a lazy river, conference and meeting spaces, and “fully reimagined guestrooms,” according to press materials. Once complete, the 229-room property will also offer marina access, boat parking, and a store.“We are excited to introduce Compass Hotel Nassau Bay and bring this new destination to the Clear Lake community, just minutes from NASA/Space Center Houston,” Nassau Bay Resorts LLC CEO Kam Miramadi said in a statement. “We look forward to transforming this property into a welcoming hotel and recreational experience that reflects the character of the surrounding area while providing guests with a comfortable place to stay and explore.”Nassau Bay Resorts LLC acquired the property in 2025. In June, it filed a notice with the Texas Workforce Commission that it would lay off all of its employees on July 31 to facilitate the renovations.Margaritaville, named after the Jimmy Buffett hit, has expanded the singer’s easygoing vibes into a global empire. The company is also working on a $250 million, 334-room property on Galveston Island.
Two staple Houston-area Mexican restaurants are making comebacks after brief closures. Picos has already returned to service, while El Tiempo Cantina’s Webster location isn’t far behind.
Comedy giant Dave Chappelle is coming to Houston as part of his new fall tour. The award-winning actor and comedian will perform at Toyota Center on Wednesday, October 28.
By: Eric Sandler
A culinary training program founded by one of America’s most prominent celebrity chefs is coming to Houston. Culinary Careers Program (C•CAP) will launch in Houston with a sold out dinner this Wednesday, September 16.
