Eshita Srinivas

India's newest bars are within and by cool, established bars. Expect innovative drinks, theatrics, and a night out like never before.

Soft sponge, whipped cream, glossy compote: check, check, check. This season, strawberry cakes are stealing the spotlight in Bangalore, outshining the chocolate-covered fruit craze of recent years. Our guide rounds up some of the city's best bakeries and patisseries serving these sweet, berry-forward delights.

Plenty of love stories will give you butterflies. Only a handful spiral into full-blown pop culture obsessions, complete with fan edits, “ship” wars, and endless discourse.

Plenty of love stories will give you butterflies. Only a handful spiral into full-blown pop culture obsessions, complete with fan edits, “ship” wars, and endless discourse.

India's newest bars are within and by cool, established bars. On the menu? Gided tastings and the promise of a night out like never before.

Every summer, Thailand collectively loses its mind over mango sticky rice. Warm coconut-soaked carbs, ripe juicy fruit, crunchy mung beans, and enough creaminess to justify ordering a second plate.

Plenty of love stories will give you butterflies. Only a handful spiral into full-blown pop culture obsessions, complete with fan edits, “ship” wars, and endless discourse.

Red ants, potato starch "plastic" and tomato leather: Farmlore keeps things fresh. Its five-year anniversary menu was no exception.

For two months now, my feed's been fully hijacked by an Emmy award-winning American actress and her accomplished British actor partner – Zendaya and Tom Holland

AI generated summary, newsroom reviewed Art and whisky increasingly have a lot in common.