Florence Fabricant is a columnist at various publications, including The San Luis Obispo Tribune and The New York Times. She specializes in the food and beverage industry, covering topics such as restaurant innovation, food safety, and beverage production. Florence's insights and expertise have been featured in numerous outlets, including Knowledia and The Philadelphia Tribune.
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New York, United States (Local)
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Florence's focus on local New York City house & home and food & beverage events, as well as restaurants, chefs, and cuisine makes her an ideal target for pitches related to new restaurant openings, chef profiles, culinary events in New York City. She also covers promotions and press releases related to the industry.
Given her concentration on local coverage of food-related topics in New York City specifically, she would be most receptive to pitches that are relevant to this geographic area such as unique dining experiences or trends specific to the city's culinary scene.
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By: Florence Fabricant
Flatiron steaks fill a void for those looking for beefy flavor on a budget.
By: Florence Fabricant, Daniel Boulud
By Recipe from Daniel Boulud; Adapted Florence Fabricant Like a number of chefs, Daniel Boulud offers several options for enhancing a simple steak.
By: Florence Fabricant
Amphora takes a wine-forward approach, Ferg’s represents Alabama and more restaurant news.
Say flat iron to a New Yorker, and a triangular building on lower Fifth Avenue comes to mind. But to a butcher? It’s a prized but underappreciated cut of steak
By: Becky Hughes, Nikita Richardson, Florence Fabricant, Luke Fortney
New York City’s newest and impending openings have our staff on the edge of their seats.
Say flat iron to a New Yorker, and a triangular building on lower Fifth Avenue comes to mind. But to a butcher? It's a prized but underappreciated cut of steak that's finally having its moment.
By: Luke Fortney, Florence Fabricant, Becky Hughes, Nikita Richardson
NEW YORK -- The restaurants keep rolling out in New York City, and our staff is keeping up. We've been checking out newcomers, watching nearly opened spots and checking in
By: Florence Fabricant
Baekjeong Black offers cocktails and Korean fare, Kythira NP reinterprets Greek classics and more restaurant news.
By: Florence Fabricant, Clara Vannucci
A writer’s road trip in search of the early Renaissance master’s most resplendent works takes her to towns beyond Florence, the birthplace of the Italian Renaissance.
Norte brings the pleasures of northern Mexican cuisine to the Flatiron district, Cholapink serves up Peruvian street food and more restaurant news.
