Hannah Twiggs is an Editor at The Independent, where she focuses on food and beverages, health and wellness, and travel and tourism. With a passion for dining and nutrition, she explores topics such as diet, wellness programs, and restaurant innovation. Hannah's work has been featured in Yahoo News, Yahoo Sports Canada, Yahoo News Singapore, and various other prominent outlets.
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United Kingdom (National)
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Hannah Twiggs focuses her coverage primarily on local lifestyle themes, with a strong emphasis on food and drink-related content. She appears to be particularly interested in seasonal content, how-to guides, reviews, and promotional deals related to food and wine.
Given the nature of her articles such as "How to survive Christmas as a vegan" or "Get award-winning wines at home," Hannah is likely open to pitches that offer practical tips for readers looking for guidance during festive seasons or those seeking advice on cooking, entertaining guests, selecting wines, etc.
As she covers local themes within the United Kingdom predominantly related to house & home and lifestyle topics such as food, recipes, restaurants with specific focus around Christmas and wine promotions; tailored pitches offering unique insights into these areas would likely resonate well with her.
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Hannah Twiggs London appears to have picked the second week of September to open everything at once.
Hannah Twiggs A good dressing is one of the cheapest ways to make dinner taste far more interesting.
By: Hannah Twiggs
In the latest Budget Bites, Hannah Twiggs serves up three easy, affordable dinners where punchy homemade dressings do the heavy lifting – with crossover ingredients, minimal waste and less washing up
Hannah Twiggs A good dressing is one of the cheapest ways to make dinner taste far more interesting.
By: Hannah Twiggs
Bookmark popover Removed from bookmarks A £100 food shop at the start of the pandemic would cost £138.60 today. By next year, it could be closer to £150.
LET’S UNPACK THAT: From Sunday lunch to swanky birthday dinners, Britain’s restaurants are rolling out the red carpet for its canine customers. Hannah Twiggs asks when dogs stopped being merely welcom...
By: Hannah Twiggs
Bookmark popover Removed from bookmarks A t The Chalk Freehouse in Chelsea, Tom Kerridge has decided that simply letting the dog into the pub is no longer enough: now it gets its own Sunday lunch.
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By: Hannah Twiggs
For Love Your Gut Week, registered dietitian Jo Travers shares a simple seven-day reset, alongside four easy recipes designed to make eating for better gut health feel genuinely achievable. By Hannah Twiggs
G ut health has become one of wellness 's favourite obsessions. There are probiotic shots, powders, supplements, fermented everything and, for anyone
By: Hannah Twiggs
Bookmark popover Removed from bookmarks Under the biggest overhaul of school food standards in England for more than a decade, schools
