Jasmine Ting is a Freelance Writer at Cosmopolitan and Delish. She specializes in food and beverages, as well as travel and tourism, often exploring themes related to destinations and adventure travel. Jasmine has been featured in notable publications such as Paper Magazine, Condé Nast Traveler, Travel + Leisure, and Bon Appetit.
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By: Jasmine Ting
Treat it like a baby’s head.
By: Jasmine Ting
Up until recently, I've had a tenuous relationship with fresh peaches. Before moving to North America, I'd only ever had canned peaches in the Philippines.
By: Jasmine Ting
Up until recently, I’ve had a tenuous relationship with fresh peaches. Before moving to North America, I’d only ever had canned peaches in the Philippines. So, as you can imagine, I was totally at a loss when I came across the crates of the fresh, plump, sunset-hued fruit in grocery stores. I never learned how to pick peaches, let alone know when they are at their prime.
Bali is just one of Indonesia's 17,000 islands. That just gives you 16,999 more reasons to visit
The past three seasons of The Diplomat have been nothing short of jaw-dropping. Each finale has been more shocking than the previous, and Kate
By: Jasmine Ting
There’s so much you can do with it.
By: Jasmine Ting
Kitchn and Yahoo may earn commission from links in this article. Pricing and availability are subject to change. Credit: Photo: Alex Lepe; Food Styling: James Park
In a city known for pizza, these are the quality pies you can get delivered
By: Jasmine Ting
"Exceptionally juicy and aromatic."
Apples were my favorite fruit when I was growing up, and not just because I was a fan of the Twilight series.
